{"id":12447,"date":"2022-01-31T21:13:05","date_gmt":"2022-02-01T03:13:05","guid":{"rendered":"https:\/\/www.imparcialdehuatusco.com\/?p=12447"},"modified":"2022-01-31T21:14:36","modified_gmt":"2022-02-01T03:14:36","slug":"reactivan-economia-y-promueven-la-gastronomia-en-coscomatepec","status":"publish","type":"post","link":"https:\/\/www.imparcialdehuatusco.com\/index.php\/2022\/01\/31\/reactivan-economia-y-promueven-la-gastronomia-en-coscomatepec\/","title":{"rendered":"REACTIVAN ECONOM\u00cdA Y PROMUEVEN LA GASTRONOM\u00cdA EN COSCOMATEPEC"},"content":{"rendered":"
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\n \t<\/i> Read Time:<\/span>2 Minute, 35 Second <\/div>\n\n <\/div>\n

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Durante Feria Gastron\u00f3mica del Tamal 2022, se degustaron y vendieron cientos de tamales de sabores diversos<\/p>\n\n\n\n

Coscomatepec de Bravo<\/p>\n\n\n\n

Cientos de tamales fueron degustados durante la Feria Gastron\u00f3mica del Tamal 2022 realizada este domingo en el corredor Francisco Javier Rodr\u00edguez S\u00e1enz del parque Constituci\u00f3n; con la finalidad de reactivar la econom\u00eda local, los ocho expositores que tambi\u00e9n participaron en un concurso del mejor tamal, recibieron la calificaci\u00f3n de los jueces conformados por chefs de la regi\u00f3n y entre ellos \u201cDo\u00f1a Clarita\u201d, concursante del programa \u201cMasterChef\u201d M\u00e9xico.<\/p>\n\n\n\n

El evento desarrollado con las medidas de sanitarias correspondientes, inici\u00f3 a partir de las 9:30 horas con la presencia del alcalde, Jos\u00e9 Luis Alonso Ju\u00e1rez; la sindico, Adriana S\u00e1nchez Ramos; la regidora primera, Yazm\u00edn Huerta Hern\u00e1ndez; la Directora de Desarrollo Econ\u00f3mico, Ana Karen Ramos Arroyo; la Coordinadora de Turismo, Marisol Loyo Heredia y el presidente del Comit\u00e9 de Pueblos M\u00e1gicos de Coscomatepec, Ignacio Guti\u00e9rrez Heredia.<\/p>\n\n\n\n

El jurado calificador estuvo conformado por la Chef, Irays Campos Hern\u00e1ndez, especialista en artes marinas de Madrid y Paris; el Chef Sergio Alberto Barreda V\u00e1zquez, especialista en pescados y mariscos, as\u00ed como de cocina molecular aplicada en restaurantes de la zona de C\u00f3rdoba, Fort\u00edn y Veracruz, y a nivel internacional en la ciudad de Lima, Per\u00fa; siendo la tercera juez, Clara Carrera P\u00e9rez \u201cDo\u00f1a Clarita\u201d, oriunda de Misantla, Veracruz y ex participante del programa \u201cMasterChef\u201d M\u00e9xico.<\/p>\n\n\n\n

Con una gran variedad de sabores dulces y salados, los expositores y participantes de este concurso presentaron uno a uno sus platillos al jurado, calificando su presentaci\u00f3n, sabor, textura y aroma.<\/p>\n\n\n\n

Fueron un total de ocho participantes: Dulce Mar\u00eda Calvario D\u00edaz, Luis Ernesto Loyo Heredia, Mar\u00eda Concepci\u00f3n Rosas, Mar\u00eda Teresa Vargas, Julia Mart\u00ednez Fr\u00edas, Mar\u00eda Antonia L\u00f3pez S\u00e1nchez, Taide Rend\u00f3n Hern\u00e1ndez y el equipo de la Unidad B\u00e1sica de Rehabilitaci\u00f3n (UBR) de Coscomatepec.<\/p>\n\n\n\n

Antes de la deliberaci\u00f3n de los jueces, \u201cDo\u00f1a Clarita\u201d extern\u00f3 su felicidad por estar presente en esta feria, el sentirse honrada por su participaci\u00f3n y agradeci\u00f3 a las autoridades en especial al alcalde Jos\u00e9 Luis Alonso Ju\u00e1rez por fomentar la gastronom\u00eda local.<\/p>\n\n\n\n

\u201cMe sorprendi\u00f3 que hay mucha variedad de sabores y que ya hay flor de izote a pesar de la temporada; siempre he dicho que llevamos un potencial dentro pero por alguna manera no lo dejamos que fluya. Yo nunca imagin\u00e9 que mi comida fuera a gustar tanto, y por esa misma raz\u00f3n quiero felicitar a las personas que se animaron a participar porque quiere decir que creen en s\u00ed mismos y eso es lo mejor de ese concurso; agradezco a todos los patrocinadores y al alcalde que reconoce la gastronom\u00eda de Coscomatepec\u201d, dijo.<\/p>\n\n\n\n

Los ganadores del concurso fueron: Luis Ernesto Loyo Heredia con el primer lugar; Mar\u00eda Teresa Vargas, segundo lugar y Mar\u00eda Antonia L\u00f3pez S\u00e1nchez con el tercer sitio, siendo adem\u00e1s entregados reconocimientos a cada uno de los participantes.<\/p>\n\n\n\n

Aprovech\u00f3 el alcalde para se\u00f1alar que mediante acciones como esta y por medio del turismo, la gastronom\u00eda y las tradiciones de Coscomatepec, se estar\u00e1 buscando reactivar la econom\u00eda local y crear lazos de colaboraci\u00f3n con los diferentes sectores y municipios de las altas monta\u00f1as.<\/p>\n\n\n\n

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