{"id":22643,"date":"2026-06-13T22:15:27","date_gmt":"2026-06-14T04:15:27","guid":{"rendered":"https:\/\/www.imparcialdehuatusco.com\/?p=22643"},"modified":"2026-06-13T22:15:31","modified_gmt":"2026-06-14T04:15:31","slug":"productores-de-cafe-fortalecen-sus-conocimientos-en-ixhuatlan-del-cafe","status":"publish","type":"post","link":"https:\/\/www.imparcialdehuatusco.com\/index.php\/2026\/06\/13\/productores-de-cafe-fortalecen-sus-conocimientos-en-ixhuatlan-del-cafe\/","title":{"rendered":"PRODUCTORES DE CAF\u00c9 FORTALECEN SUS CONOCIMIENTOS EN IXHUATL\u00c1N DEL CAF\u00c9"},"content":{"rendered":"
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\n \t<\/i> Read Time:<\/span>1 Minute, 54 Second <\/div>\n\n <\/div>\n

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Durante curso de tostado de caf\u00e9 impartido por especialistas de COLPOS<\/p>\n\n\n\n

Ixhuatl\u00e1n Del Caf\u00e9, Ver <\/p>\n\n\n\n

Con el objetivo de mejorar la calidad del caf\u00e9 producido en la regi\u00f3n y fortalecer los conocimientos t\u00e9cnicos de los cafeticultores, se llev\u00f3 a cabo un curso de tostado de caf\u00e9 impartido por investigadores del Colegio de Postgraduados (Colpos) Campus C\u00f3rdoba.<\/p>\n\n\n\n

La capacitaci\u00f3n estuvo a cargo de los especialistas Luis Alberto Castillo Gonz\u00e1lez, Edgardo Zalazar Marcial y Juan Salazar Ortiz, quienes fueron recibidos por la alcaldesa, Viridiana Bret\u00f3n acompa\u00f1ada del s\u00edndico y regidores; Regulo Mag\u00edn, Diana Zureima Vidal y Antonio Mata, respectivamente, abordando aspectos fundamentales que influyen en el perfil sensorial de una taza de caf\u00e9, desde las condiciones de cultivo hasta los procesos posteriores a la cosecha.<\/p>\n\n\n\n

Durante el taller promovido por el \u00e1rea de Fomento Agropecuario bajo la coordinaci\u00f3n de Alpha Janet Larragoitia Guerrero, los participantes aprendieron sobre los factores como el ambiente, la variedad del caf\u00e9 y su procesamiento inciden directamente en el proceso de tostado y en la calidad final de la bebida.<\/p>\n\n\n\n

Entre los temas m\u00e1s relevantes se destac\u00f3 la importancia de la humedad del grano, se\u00f1alando que un nivel \u00f3ptimo de entre 10 y 12 por ciento requiere estrategias espec\u00edficas de aplicaci\u00f3n de calor para lograr mejores resultados.<\/p>\n\n\n\n

Asimismo, se explic\u00f3 la relaci\u00f3n entre la densidad del grano y la altitud de cultivo, resaltando que los caf\u00e9s de estricta altura, caracter\u00edsticos de esta regi\u00f3n, poseen mayor densidad y demandan una mayor cantidad de energ\u00eda durante las etapas iniciales del tostado para alcanzar un desarrollo uniforme.<\/p>\n\n\n\n

Los investigadores tambi\u00e9n analizaron la influencia de las diferentes variedades y procesos de beneficio en el comportamiento del caf\u00e9 durante el tostado, adem\u00e1s de identificar puntos cr\u00edticos dentro de esta etapa para maximizar el potencial de cada lote.<\/p>\n\n\n\n

Como parte de las actividades pr\u00e1cticas, se realiz\u00f3 el tostado de cerca de 15 muestras de caf\u00e9 pertenecientes a productores de los municipios de Ixhuatl\u00e1n Del Caf\u00e9, Fort\u00edn, Ixtaczoquitl\u00e1n y Tepatlaxco; los participantes llevaron a cabo al final del curso una degustaci\u00f3n para evaluar las caracter\u00edsticas y el potencial de cada muestra.<\/p>\n\n\n\n

Ser\u00e1 el pr\u00f3ximo 25 de junio cuando se desarrolle un nuevo m\u00f3dulo del taller, enfocado en m\u00e9todos de extracci\u00f3n, con el fin de continuar fortaleciendo las capacidades t\u00e9cnicas de los productores de la regi\u00f3n.<\/p>\n\n\n\n

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Durante curso de tostado de caf\u00e9 impartido por especialistas de […]<\/p>\n","protected":false},"author":2,"featured_media":22644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,12],"tags":[],"class_list":["post-22643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-notas-recientes"],"gutentor_comment":0,"yoast_head":"\nPRODUCTORES DE CAF\u00c9 FORTALECEN SUS CONOCIMIENTOS EN IXHUATL\u00c1N DEL CAF\u00c9 - El Imparcial de Huatusco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.imparcialdehuatusco.com\/index.php\/2026\/06\/13\/productores-de-cafe-fortalecen-sus-conocimientos-en-ixhuatlan-del-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRODUCTORES DE CAF\u00c9 FORTALECEN SUS CONOCIMIENTOS EN IXHUATL\u00c1N DEL CAF\u00c9 - 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